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Balsamic Roasted Carrots Recipe

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This recipe for Balsamic Roasted Carrots, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Holston
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots {cut into 3 inch julienned sticks}
2 tbsp. olive oil
1/4 tsp. salt
2 tbsp. balsamic vinegar

Directions:
Directions:
Preheat oven to 425. Toss carrots with oil & salt in a shallow roasting pan {1 inch deep}. Roast carrots in middle of oven stirring occasionally until golden brown & tender 25~30 minutes. Drizzle vinegar over carrots & shake pan, roast until most of the vinegar is evaporated, about 2 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A great flavor to ordinary carrots.

 

 

 

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