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Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Stingley
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs, Slightly Beaten
6 Slices Bread, Cubed
1 lb Sausage, Cooked and Drained
1/2 lb Shredded Longhorn Cheese
1 tsp Dry Mustard
2 Cups Milk

Directions:
Directions:
Mix and refrigerate over night. Bake at 350 for one hour.

Personal Notes:
Personal Notes:
Charlene was married to my Dads cousin Bill Stingley. She is a great cook and Mom was always getting great recipes from her. When we were kids, Bill and Charlene came to the house quite often they were good friends of my parents as well as relation.

 

 

 

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