"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Aunt Phyllis' Overnight Coffee Cake Recipe

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This recipe for Aunt Phyllis' Overnight Coffee Cake, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup margarine
1 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
2 cups flour
1tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 cup buttermilk

Topping:
1/2 cup brown sugar
1/2 cup nuts
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Cream margarine and sugars. Add eggs. Mix flour with baking powder, salt, cinnamon, and soda. Add to sugar mixture alternately with the buttermilk. Put in greased 9X13 cake pan. Put in refrigerator overnight. Just before baking, put on topping. Bake 30 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This is from my sister-in-law, Phyllis Reisetter Oakland.

 

 

 

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