"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rea
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Sugar
1 Stick Butter
1 Stick Parkay
2 Eggs, Unbeaten
3 Tbsp Sweet Cream
1 Tsp Vanilla
3 Cups Sifted Flour
1/2 Tsp Baking Soda
1/2 Tsp Salt

Directions:
Directions:
Gradually add sugar to butter and parkay, creaming until fluffy. Beat in eggs one at a time, add cream and vanilla. Stir in flour, soda and salt, mix well. Chill and make into rolls, wrap in wax paper and put in freezer. Slice rolls and place on ungreased cookie sheet. Press with tines of fork that has been dipped in glass of water. Bake at 400 for 6 to 9 minutes until golden, do not over bake

Number Of Servings:
Number Of Servings:
4 to 6 dozen
Personal Notes:
Personal Notes:
We all looked forward to Aunt Reas Sugar Cookies. It seemed like she always had rolls in that old chest freezer on the back porch just waiting for us to show up and bake them. I remember her using those colored aluminum bowls to mix the icing in for them.

 

 

 

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