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Kosher Dills Recipe

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This recipe for Kosher Dills, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pat
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 to 36 3" to 4" Cucumbers
3 Cups Vinegar
3 Cups Water
6 Tbls Salt
Fresh Dill
Garlic
Mustard Seed
Hot Peppers

Directions:
Directions:
Wash cucumbers. Make a brine of the vinegar, water and salt, bring to a boil. Put a layer of dill, 1/2 tsp mustard seed, one garlic bud,, hot pepper in each jar. Pack cucumbers in jars and fill with boiling brine to 1/2" to top. Seal, then process 5 minutes in boiling bath.

 

 

 

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