"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 kilo beef bone (cut into serving pieces) 16 cups water 1/2 cup sliced tomatoes 1/2 cup onions (quartered) 1 cup taro roof (small variety) 3 pcs. Jalapeno pepper (green) 1 tbsp. salt 2 packs (25 grams) sinigang mix
Mix the first 4 ingredients and boil until the beef bones almost tender. Add all the remaining ingredients and remove from flame when done.
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