"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Sinigang Recipe

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This recipe for Beef Sinigang, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Delores Buganan Gomez, Philippines
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 kilo beef bone (cut into serving pieces)
16 cups water
1/2 cup sliced tomatoes
1/2 cup onions (quartered)
1 cup taro roof (small variety)
3 pcs. Jalapeno pepper (green)
1 tbsp. salt
2 packs (25 grams) sinigang mix



Directions:
Directions:
Mix the first 4 ingredients and boil until the beef bones almost tender. Add all the remaining ingredients and remove from flame when done.



 

 

 

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