"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Enchilada Salad Recipe

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This recipe for Enchilada Salad, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Roberta
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chopped Lettuce
Chopped Green Onions
Chopped Black Ripe Olives
Chopped Tomatoes
Sliced Avocado
1 Can Ranch Style Beans
Long Horn Cheese Grated

Directions:
Directions:
Sprinkle avocado with lemon juice and drain and rinse the beans. Layer the ingredients in a bowl in the order they are listed. Refrigerate for 2 to 5 hours. Before serving, cover with crumbled fritos and Italian Dressing, do not toss.

 

 

 

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