"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Guacamole Recipe

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This recipe for Guacamole, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeņo, seeded and finely chopped
Coarse salt

Directions:
Directions:
Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeņo, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.


Number Of Servings:
Number Of Servings:
2 to 2 1/2 cups

 

 

 

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