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Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ceil Orrison
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten well
1 level cup sugar
1/4 tsp. salt
1 cup flour
1 tsp. baking powder
1 tsp. vanilla or other flavoring
1 Tbsp. butter
1/2 c. milk

Directions:
Directions:
(This recipe is a little vague, probably baked in a 9x13 pan.) Beat sugar into eggs. Add remaining ingredients in this order: salt, flour, baking powder, and vanilla; as each ingredient is added you are to beat them together thoroughly. Heat together 1 Tbsp. butter and cup milk. Let boil up and pour over above mixture. Beat for 2 minutes and bake quickly (25-30 minutes) at 350 degrees depending on size of the pan.

Preparation Time:
Preparation Time:
30

 

 

 

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