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Sauerbraten Sweet Sour Beef Recipe

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This recipe for Sauerbraten Sweet Sour Beef, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ceil Orrison
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lb. Bottom Round
2 c. wine vinegar (heated)
2 c. water
1 1/2 tsp. salt
2 Tbsp. parsley
1 tsp. pepper
2 Tbsp. sugar
1 onion, sliced
1 bay leaf
3 Tbsp. butter
2 Tbsp. flour
2 Tbsp. cold water
1 c. beef stock
6 Gingersnaps

Directions:
Directions:
Heat 2 cups water and vinegar together until hot. Place meat in crock covered with vinegar and water. (Do NOT use a metal pot!) Add salt, parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days, turning daily. Drain marinade and reserve. Lightly flour meat. Brown the meat well in butter. Add onion slices and 3 cups marinade. Cover and simmer until tender. Remove meat to a hot serving dish and keep warm. Skim fat off liquid. Mix flour and water and stir into pan. Add stock and crushed gingersnaps to make a gravy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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