"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE LAYERED PIE-EASY! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE LAYERED PIE-EASY!, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie crust
1 C. caramel sauce mixed with 2 C. chopped pecans
8 oz. cream cheese beaten
C. sugar
1 C. mini choc. chips
1 package chocolate Mousse prepared according to package directions
1 small carton whipped cream -or cool whip
mini chips

Directions:
Directions:
Layer in pie crust:
caramel/pecan layer :1 C. caramel sauce mixed with 2 C. chopped pecans,
cream cheese layer :8 oz. cream cheese beaten with C. sugar and 1 C. mini choc. chips
Choc. Mousse layer : 1 package of mousse mix prepared according to directions on package
Put whipped cream on top w/ a sprinkling of the mini chips (It should be made the night before and refrigerated.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!