"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Healthy Mayonnaise Alternative (Egg free) Recipe

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This recipe for Healthy Mayonnaise Alternative (Egg free), by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MC3(SW) Michæl Starkey
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package firm tofu, drained
1/2 cup vegetable or olive oil
1/3 cup white vinegar
1 tsp yellow mustard

Directions:
Directions:
Blend ingredients in food processor until it resembles mayonnaise.

Number Of Servings:
Number Of Servings:
1-100
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This quick recipe will make a cholesterol free mayonnaise that looks and tastes just like the real thing. Use wherever mayonnaise is called for.

 

 

 

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