"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Japanese Peanut Salad Dressing Recipe

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This recipe for Japanese Peanut Salad Dressing, by , is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Harms
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Canola oil
6 Tbsp. seasoned rice wine vinegar
6 green onions, thinly sliced
1/4 Cup chopped peanuts
1/4 Cup toasted sesame seeds
1/4 Cup sugar
1-1/2 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Combine all ingredients in a jar with a tight-fitting lid and shake well. Store in refrigerator. Will keep for a few weeks.

Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is my favorite pasta salad dressing. Or, buy a bag of broccoli slaw and use this for the dressing. It has a sweet/sour Asian flavor, and the peanuts add some crunch. Really tasty and easy!

 

 

 

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