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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground meat
3 slices of bread
1/2 cup catsup
1/4 cup milk
1 small onion
1 teaspoon worcestershire sauce
1/2 teaspoon sage
2 - 10 3/4 ounce cans of Golden Mushroom Soup

Directions:
Directions:
Mix all ingredients, except the soup. Form into 3/4 inch balls. Place on baking sheet, and bake at 350 for about 25 minutes, or until meatballs are cooked throughout.

Place meatballs in a pan, add the soup (slightly diluted), and heat. Serve warm.

 

 

 

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