"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Spaghetti Recipe

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This recipe for Italian Spaghetti, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Barton
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. chopped parsley
4 medium onions chopped
4 garlic cloves
1/4 c. butter
1/4 c. olive oil
2-8 oz. cans tomato puree
1-6 oz. cans tomato paste
2 t. worchestershire sauce
1 lb. ground beef
1 lb. long spaghetti
Parmesan cheese

Directions:
Directions:
Cook parsley, onions, garlic in hot fat until soft. Add tomato paste, tomato puree and worchestershire sauce. Add browned meat in additional fat (hot). Cook slowly 3 hours. Cook spaghetti in boiling salted water; drain and rinse in hot water. Place on warm platter. Pour sauce. Sprinkle with grated Parmesan cheese.

 

 

 

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