"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
4 chicken breasts(boneless)
4 T. butter
4T. olive oil
1 c. fresh mushrooms, sliced in half
1/2 c. marsala wine
1/4 c. sherry

Directions:
Directions:
Mix first 4 ingredients and coat chicken breasts. (can do this in a zip-lock bag.) Melt butter and olive oil. Brown chicken on both sides. Add mushrooms. Pour in marsala wine and sherry. Cover and simmer for 15-20 minutes.

 

 

 

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