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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Arce, Seaford, DE
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb Ground Beef
2 cans sliced green chilies
1lb bag of shredded mexican cheese
1 16oz. jar of salsa
1 16oz container of sour cream
1 package of flour tortillas

Directions:
Directions:
In a frying pan, brown ground beef until cooked all they way through. Heat oven to 350. Put layers of tortillas,cooked ground meat,cheese, green chilies, salsa, sour cream into a greased pan. Just keep repeating the layers until you fill pan. Then bake it for 40 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min

 

 

 

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