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Chicken & Vegetable Dish Recipe

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This recipe for Chicken & Vegetable Dish, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup (8 ounces) sour cream
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese

Directions:
Directions:
In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3qt. baking dish.
In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400 degrees for 35-40 minutes or until heated good.

Personal Notes:
Personal Notes:
In memory of Granny Q and her many years of breast cancer survival.

 

 

 

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