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Rice Krispies Potato Recipe

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This recipe for Rice Krispies Potato, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kheila Langford
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 small red potatoes
2 cups crushed rice krispies
1 stick of butter

Directions:
Directions:
Boil potato until soft. Drain water and peel skin off. Melt 1 stick of butter in a bowl. Crush rice krispies in plastic bag. Roll each potato in melted butter. Put potatoes in bag of rice krispies, shake until potato is completely covered.
Bake 350 for 30 minutes or until brown.

Personal Notes:
Personal Notes:
In support of Debbie Graves battle with Multiple Sclerosis.

 

 

 

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