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Crescent Taco Pie Recipe

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This recipe for Crescent Taco Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kheila Langford
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can crescent dinner rolls
1 lb. ground beef
cup hot taco sauce
cup pinto beans
1 cup crushed corn chips
cup chopped onion
1 tsp. chili powder
1/3 cup sliced olives (optional)
1 cup commercial sour cream (optional)
Shredded lettuce
Avocado slices (optional)
cup cheese

Directions:
Directions:
Separate rolls into triangles. Arrange triangles in a 9-10 pan with points meeting in the center. Cook ground beef and onion until browned. Drain grease from beef. Add chili powder, hot sauce and pinto beans together. Cook for 5-10 minutes. Sprinkle crushed corn chips on crescent rolls. Add beef mixture than sprinkle with cheese.
Bake 350 for 25 minutes.

Personal Notes:
Personal Notes:
In support of Debbie Graves battle with multiple sclerosis

 

 

 

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