"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Best Ever Meat Loaf Recipe

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John & Bessie's Wedding Day

 

This recipe for Best Ever Meat Loaf, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Dahl
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) can Cream of Mushroom soup
2 lbs. ground beef
1/2 cup fine dry breadcrumbs
1 egg, slightly beaten
1/3 cup finely chopped onion
1 tsp, salt

Directions:
Directions:
Using 1/2 cup soup and other ingredients - mix thoroughly - shape firmly into loaf (8" X 4") and place in shallow baking pan.
Bake 1 hr. 15 min. at 375.

Gravy: 1/3 cup water and remaining soup.
In saucepan - blend soup, water and 2-3 tablespoons drippings. Heat - stirring occasionally. Serve with meatloaf.

 

 

 

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