"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Rhubarb Syrup Recipe

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This recipe for Strawberry Rhubarb Syrup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nielson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. rhubarb juice (I wash and slice the stalks into 2 inch pieces and use the steam juicer)
2 C. sugar
1 (3 oz) pkg strawberry Jello

Directions:
Directions:
Boil all ingredients together in a large pot, (watch it closely so it doesn't boil over) pour into sterilized jars and seal with canning lids. Process in boiling water bath 10 minutes for pints and 15 minutes for quarts. (Adjust for altitude) Refrigerate after opening.

 

 

 

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