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Potato Pepperjack Soup Recipe

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This recipe for Potato Pepperjack Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Punjabi from the YW's Cookbook
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C. potato, diced
1 med. green bell pepper, diced
1 med. red bell pepper, diced
1 carrot, peeled and diced
1 yellow onion, diced
1 clove garlic, minced
2 T. olive oil
3 strips bacon, cooked & chopped
1 tsp. white pepper
1 tsp. salt
1 tsp. thyme
1 lb. shredded pepper jack cheese
3 C. chicken broth
1 Qt. heavy cream
1/2 C. flour
1/2 C. butter

Directions:
Directions:
Combine in medium saucepan: olive oil, peppers, onion, garlic and carrot. Saute on medium heat until vegetables are soft, add chicken broth and let simmer.
In sauce pan, boil potatoes in water until tender (about 15 minutes). Drain and add to soup.
Add cream, bacon, cheese, salt, pepper & thyme. Bring to a boil.
Prepare roux by melting butter and stirring in flour to make a paste. Cook over medium heat for about 5 minutes. Add roux to soup mixture. Stir to desired thickness.

 

 

 

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