"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Potato Pepperjack Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Pepperjack Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brittany Punjabi from the YW's Cookbook
Added: Sunday, October 19, 2008


4 C. potato, diced
1 med. green bell pepper, diced
1 med. red bell pepper, diced
1 carrot, peeled and diced
1 yellow onion, diced
1 clove garlic, minced
2 T. olive oil
3 strips bacon, cooked & chopped
1 tsp. white pepper
1 tsp. salt
1 tsp. thyme
1 lb. shredded pepper jack cheese
3 C. chicken broth
1 Qt. heavy cream
1/2 C. flour
1/2 C. butter

Combine in medium saucepan: olive oil, peppers, onion, garlic and carrot. Saute on medium heat until vegetables are soft, add chicken broth and let simmer.
In sauce pan, boil potatoes in water until tender (about 15 minutes). Drain and add to soup.
Add cream, bacon, cheese, salt, pepper & thyme. Bring to a boil.
Prepare roux by melting butter and stirring in flour to make a paste. Cook over medium heat for about 5 minutes. Add roux to soup mixture. Stir to desired thickness.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!