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Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melynn Coleman from the YW's Cookbook
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. onion, chopped
1 tsp. minced garlic
1/4 C. fat-free chicken broth
12 oz. spaghetti, broken into pieces
1 (24 oz) can whole tomatoes, undrained
1 (14 oz.) can fat-free chicken broth
2 C. cooked white meat (turkey or chicken) cut into cubes
1 1/2 C. picante sauce
1 tsp. ground cumin
1 C. grated non-fat cheddar cheese

Directions:
Directions:
In a large skillet over medium heat, saute' onion and minced garlic in 1/4 cup chicken broth. Cook about 5 minutes. Add 14 oz. chicken broth and whole tomatoes w/juice. Add spaghetti, broken into pieces, to the tomato mixture. Break up tomatoes with spoon. Add picante sauce and cumin, simmering covered, until spaghetti is cooked and most of the liquid is absorbed. Add chicken and spoon into casserole dish sprayed with cooking spray. Sprinkle cheese on top. Bake covered, at 350 for 15-20 minutes, until cheese is melted.

Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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