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Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
2 tsp vanilla
2 1/4 cups flour
1 tsp soda
3/4 cup cocoa
1 cup pecans, finely chopped
1 Tbsp sugar
1 (9 oz) pkg chewy caramels in milk chocolate

Directions:
Directions:
Beat butter, sugar, and brown sugar until creamy. Gradually add eggs and vanilla and mix well. Sift flour, soda, and cocoa and add to butter mixture. Beat well. Stir 1/2 cup pecans into dough. Cover and chill two hours. Divide dough into four portions. Combine the rest of the pecans and one tablespoon sugar; set aside. Take some dough and roll around caramel--press together and roll into a ball. Dip one side in pecan/sugar mixture. Place balls, pecan side up, on ungreased cookie sheet two inches apart. Bake at 375 for 8 minutes.

 

 

 

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