"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Valentine Oatmeal Cookies Recipe

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This recipe for Valentine Oatmeal Cookies, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted flour
1 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
3/4 cup sugar
2 Tbsp milk
1 egg
1 tsp vanilla
1 cup Quick Quaker Oats

Directions:
Directions:
Sift together flour, baking powder, and salt. Add in butter, sugar, milk, egg, and vanilla and beat well for about 2 minutes. Stir in oats. Roll out on lightly floured board to 1/4 inch thickness. Cut into shapes. Bake on greased cookie sheet at 375 for about 15 minutes. Decorate with icing.

Personal Notes:
Personal Notes:
I've made these cookies for years. You can make them into other shapes--even like Easter eggs. Just take a teaspoon full and form into egg shape (dough will be stiff). Cookies taste like there's nuts in them.

 

 

 

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