"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Dennis
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
4 eggs
1 C. hot water
1 pkg. instant vanilla pudding
1/4 C. poppy seeds
1/2 C. cooking oil

Directions:
Directions:
Beat all ingredients together with mixer for 4 minutes. Bake in 2 wax paper-lined bread pans. Bake at 350 for 30 minutes or until done.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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