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Buttermilk Chess Pie Recipe

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This recipe for Buttermilk Chess Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tandy Riddle
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c sugar
3/4 stick melted butter
2 tsp vanilla
1/2 c buttermilk

Directions:
Directions:
Beat eggs until frothy, add sugar and blend well. Add melted butter and mix by hand. Add vanilla and buttermilk, mix well. Pour into unbaked pie shell.

This is a great pie and mixes up fast.

Personal Notes:
Personal Notes:
In memory of Janie Barton's fight with breast cancer.

 

 

 

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