"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Spinach Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Spinach Grits, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz baby spinach, chopped
1 C quick cooking grits
1 1/2 C vegetable broth
1 C milk
1/2 tsp salt
1/8 tsp garlic powder
4 oz grated mozzarella and provolone cheese mixture

Directions:
Directions:
Bring grits, broth, milk and salt to boil, reduce heat, simmer 10-12 min.
Stir in garlic powder, spinach and cheese.
Stir until cheese is melted. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!