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Swordfish Stir Fry Recipe

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This recipe for Swordfish Stir Fry, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Rich
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saute in olive oil: 1 onion, 3 TBs garlic

Add: 1 lb. swordfish pieces, browning on each side.

Add: 2/3 cups yellow, orange, and/or red sweet pepper slices
1 cup pieces broccoli
1 cup snow pea pods
Freshly chopped chives, parsley, rosemary to taste
2 TBs. lemon juice

Cook until swordfish is tender, but not overcooked.

Directions:
Directions:
see ingrdients...........

Personal Notes:
Personal Notes:
Serve over rice.

You can change the vegetable assortment. This recipe is delightful!!!


 

 

 

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