"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fuzzy Navel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fuzzy Navel Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Demasi-Lemons
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix w/ pudding
c. peach schnapps
c. orange juice
c. vegetable oil
4 eggs
Glaze:
3 tbsp. peach schnapps
3 tbsp. orange juice
1 c. powdered sugar

Directions:
Directions:
Preheat oven to 350
Mix first 5 ingredients together.
Pour into a well greased Bundt pan.
Bake for 35 to 45 min or until done.
Cool slightly on wire rack.
Whisk together glaze ingredients.
Place cake back into pan.
Pour glaze over top and down sides of warm cake.
Cover, cool completely.
Invert onto cake plate before serving.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
It's best when made a day ahead so it can soak up the entire glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!