"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Black and White Brownies Recipe

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This recipe for Black and White Brownies, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 19 to 21 oz. pkg fudge browning mix
1 10 to 12 oz. pkg white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
3 tbsp hot water
2 cups sifted powdered sugar
1 tsp vanilla
3/4 cup pecan pieces

Directions:
Directions:
Preheat oven to 350. Grease the bottom of a
13 x 9 x 2 inch baking pan, set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans. Spread the batter in the prepared baking pan.
Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces, bake for 1 minute more. Cool in pan on a wire rack.
For frosting: in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth. Smooth over top of brownies. Sprinkle with 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.
36 brownies

Number Of Servings:
Number Of Servings:
36 brownies
Personal Notes:
Personal Notes:
Dark pan 325 degrees for 24 minutes.

 

 

 

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