"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Vaglisca
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 sticks butter
3 eggs
salt to taste
2 Tbsp milk
1 large can crushed pineapple (don't drain)
4 cups dried bread crumbs

Directions:
Directions:
Cream together sugar and butter. Add eggs, salt, and milk; mix well. Add pineapple and breadcrumbs; mix. Bake in a square glass cake pan at 350 for one hour.

 

 

 

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