"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Fudge, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1/4 Tsp. Salt
2 1oz. Unsweetened Chocolate Squares
2 Tbsps. Light Corn Syrup
2 Tbsps. Butter
1 Tsp. Vanilla
3/4 Chopped Walnuts

Directions:
Directions:
Combine sugar, salt, corn syrup, butter, and milk in a sauce pan, mix thoroughly. Cook slowly until candy thermometer is at Soft Ball. (234) Stirring occasionally to keep mixture from burning. Remove from heat. Let stand undisturbed until cool. Add flavoring and walnut pieces, beat with a wood spoon until creamy. Pout into buttered square 8" x 8" x 2" pan. Cool completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was another favorite candy that my dad (Rod Epps) used to make at Christmas. Sometimes the fudge would be grainy but it never stopped us from eating it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!