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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Williamson
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin (29oz.)
Ingredients for pumpkin pie (listed on can)
1 stick butter, melted
1 box yellow cake mix
Topping:
1 cup chopped pecans
3/4 cups brown sugar
cinnamon, nutmeg, and allspice

Directions:
Directions:
Mix ingredients for pumpkin pie. Spread it on the bottom of a 9x13" pan. Sprinkle the cake mix on top. Pour the melted butter on top. Mix the topping ingredients and sprinkle on top. Bake at 350 for approximately 45-60 minutes. (Check for browning)

 

 

 

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