"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 can pumpkin (29oz.) Ingredients for pumpkin pie (listed on can) 1 stick butter, melted 1 box yellow cake mix Topping: 1 cup chopped pecans 3/4 cups brown sugar cinnamon, nutmeg, and allspice
Mix ingredients for pumpkin pie. Spread it on the bottom of a 9x13" pan. Sprinkle the cake mix on top. Pour the melted butter on top. Mix the topping ingredients and sprinkle on top. Bake at 350º for approximately 45-60 minutes. (Check for browning)
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