"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1/2 cup whole wheat flour
2 tbsp. brown sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1 1/2 cups fat-free milk
1/2 cup canned pumpkin
1 egg white, lightly beaten
2 tbsp. canola oil

Directions:
Directions:
In a large bowl, combine the first 8 ingredients. In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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