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CAULIFLOWER CASSEROLE Recipe

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This recipe for CAULIFLOWER CASSEROLE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. cauliflower, break into florets
4 oz. mushrooms, sliced
1/2 c. red and green peppers, diced
1/2 c. butter
1/3 c. flour
2 c. milk
1 tsp. salt
1 c. Swiss cheese, shredded
2 T. pimento, chopped

Directions:
Directions:
Preheat oven to 325.

Steam cauliflower pieces over boiling salted water until crisp tender; about 10 minutes. Drain and set aside. In a saucepan, saute mushrooms and peppers in butter until tender. Blend in flour. Gradually add milk, stirring constantly until thick. Stir in salt, cheese and pimento. Place half the cauliflower in buttered casserole dish; cover with half the sauce, then repeat. Bake 15-20 minutes.

 

 

 

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