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Mounds Cake Recipe

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This recipe for Mounds Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4 ounce) package yellow cake mix without pudding, such as Duncan Hines brand
1 (3.4ounce) package white chocolate or French vanilla instant pudding mix
1/2 c vegetable oil
1/2 c water
4 eggs
1 (8 ounce) carton sour cream (or plain yogurt)
8 snack size (or 4 regular size) Mounds candy bars, chopped
1 c semisweet chocolate chips
1 c chopped walnuts
1 c flaked coconuts
Confectioners' sugar, optional
Glaze:
1 cup milk chocolate chips
6 tbsp butter, melted

Directions:
Directions:
Preheat oven to 350. Grease and flour a 12 cup fluted tube pan or bundt pan. In a large mixing bowl, combine the cake and pudding mixes, oil, water, and eggs.
Stir until most lumps are gone. Stir in the sour cream, then the candy bars, chocolate chips, nuts and coconut. Pour the batter into the prepared pan. Bake 60 to 65 minutes, or until a toothpick inserted comes out clean. Cool in the pan for about 15 minutes before removing to a wire rack. Cool completely. Before serving, dust with sifted confectioners' sugar, if desired.
12 to 15 servings

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Nell says to use a bundt pan only. Put a piece of foil on top last 20 minutes. She cooked it for 1 hour.

 

 

 

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