"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Coleslaw, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head Chinese or Napa cabbage (or 1 bag of coleslaw)
1 bunch green onions
1 stick butter
2 packages Ramen noodles (without seasonings)
1/2 jar sesame seeds
1 small package slivered almonds

Dressing: Shake together
1 c.oil
1 c. sugar
1/2 c. apple cider vinegar or salad vinegar
2 T. soy sauce

Directions:
Directions:
Slice cabbage. Chop onions and mix. Melt butter,brown noodles, sesame seeds, and almonds. Watch carefully. (will burn easily) Drain well on paper towels and cool. Mix with cabbage and onions. Pour dressing over all and mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!