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Buttercrunch Bars Recipe

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This recipe for Buttercrunch Bars, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Adamo
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
1 cup flour
1/4 tsp. baking soda
pinch salt
4 skor bars, coarsley chopped
3/4 cup blanched almonds, coarsley chopped
3/4 cup semi-sweet chocolate chips

Directions:
Directions:
In saucepan, melt butter over medium heat, cool slightly. Whisk in sugars till smooth. Whisk in egg & vanilla. In a bowl, combine flour, baking soda & salt. Using a wooden spoon, stir flour mixture into butter sugar mixture. Stir in bars, almonds and chocolate chips. Scrape batter into lightly greased 9 inch pan. Bake at 350 F for 30 minutes or just until set. Cool in pan of 30 minutes. Score into bars.
Will keep, well wrapped at room temperature for 3 days or wrapped in plastic & foil for 2 weeks.

Number Of Servings:
Number Of Servings:
16 bars

 

 

 

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