2 c. granulated sugar 1 c. light corn syrup 1 c. water 3 T. butter 2 qt. salted popcorn
Cook all ingredients except popcorn in a saucepan and bring to a slow boil at 260º or soft ball stage. Pour mixture over 2 quarts salted popcorn. Mix thoroughly. Grease hands and shape into balls. Wrap ball in saran to store.
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