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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Holston
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crisco
1/2 tsp. salt
1 cup peanut butter
1 cup white sugar
1 cup brown sugar {firmly packed}
2 cups sifted flour
1 tsp. baking soda
2 eggs {beaten}
1 tbsp. milk

Directions:
Directions:
Combine crisco, salt & peanut butter, mix well. Add white & brown sugar and cream thoroughly. Add beaten eggs & milk, mixing well. Stir flour with baking soda & add to first mixture, blending well. Drop from teaspoons on baking sheet rubbed with crisco. Press cookies lightly with fork slightly to make attractive ridged tops. Bake at 325 for 15~20 minutes.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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