"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lemieux
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cups chicken, boiled and diced,
1 can cream of Mushroom Soup,
1 can cream of Chicken Soup,
1 can of Milk (can from soup filled with milk),
1 pint Sour Cream,
1 pkg. taco Seasoning mix,
2 bunches Green Onion, (chopped)
1/2 cup yellow onion, (minced),
4 cups (1 pound) Monterey jack cheese (shredded),
Nacho flavor Doritos,
2 fresh Jalapeños, sliced, and seeded (or more if you like it hot)

Directions:
Directions:
Mix soups, sour cream, milk taco mix, green onions, jalapeños and chicken. This called Glop. Grease a large casserole pan. Layer crushed Doritos, glop and cheese. Repeat until glop is gone. Save a little cheese to sprinkle on top.

Bake uncovered at 350º for approximately on hour.

 

 

 

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