"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
dash salt
3 eggs, beaten
4 cups diced rhubarb
1/2 cup raisins
9-inch pie crust

Directions:
Directions:
Mix sugar, flour, nutmeg, salt. Add to beaten eggs; beat smooth. Stir in diced rhubarb and vanilla. Add raisins, if desired. Place into a 9" pie crust. Dot with 2 T. butter. Bake at 400 for 50 minutes.

 

 

 

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