"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Au Gratin Recipe

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This recipe for Salmon Au Gratin, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices toasted bread
1 can (#1) salmon, drain off juice
1 can cream of mushroom soup
1/2 cup cream or 1/2 c. sour cream
1 tablespoon parsley
1 tablespoon onion
1 cup grated cheddar cheese
1 cup frozen peas ( mix in a bit w/ soup)

Directions:
Directions:
Place toast in a greased 9 X 9 pan. Top with layer of salmon. Thin soup with cream and mix in other ingredients. Spoon over the salmon, add peas, then sprinkle with cheddar cheese. Bake at 350 until cheese melts and is bubbly, approx. 20-25 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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