"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Pecan Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pecan Dip, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 cup sour cream
1/8 tsp. pepper
1/2 tsp. garlic salt
2 1/2 oz. finely chopped dried beef
1/4 cup finely chopped green pepper
1 T. milk (optional)
1/4 c. pecans

Directions:
Directions:
Blend together cream cheese, sour cream, pepper and garlic salt. Add dried beef, green pepper and milk (optional).

Place in Pam sprayed casserole dish (small). Top with 1/4 cup pecans. Bake 20 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!