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Tuna Steak Over Spinach Recipe

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This recipe for Tuna Steak Over Spinach, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-4oz Fresh Tuna Steaks

Marinade and Dressing:

1/2 C Red Wine Vinegar
1/3 C Olive Oil
1 Garlic Clove, minced
1 tsp Onion Powder
1/4 tsp Salt
1/4 tsp Ground Black Pepper
1/3 C Frozen Orange Juice Concentrate, thawed

Salad:

1 (11 oz) can Mandarin Orange Segments, drained
1/2 C Thinly Sliced Red Onion, separated into rings
4 C Torn Fresh Spinach

Directions:
Directions:
Marinated the tuna steaks for at least 30 minutes with half of the marinade. Grill or broil the steaks. Combine the salad. To serve, divide the salad on 4 plates. Place the grilled steak on each salad and drizzle with the rest of the marinade.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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