"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Ham Casserole Recipe

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This recipe for Crunchy Ham Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine melted
1 1/2 cup Wheat Chex cereal crushed to 1 cup
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 carton (8 oz.) dairy sour cream
1/2 tsp. onion powder
1 package (10 oz.) frozen green beans, cooked and drained (unsalted)
2 cups noodles, cooked and drained
1 1/2 cup cooked cubed ham
1/4 cup chopped pitted ripe olives
2 tsp. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Combine butter and Chex crumbs until evenly coated. Set aside.

In shallow 2-quart baking dish combine soup, sour cream and onion powder until well mixed; stir in beans, noodles, ham and olives until all pieces are coated. Spread evenly in dish. Sprinkle top with reserved crumbs; then with cheese. Bake 25 minutes or until edges are bubbly and cheese is lightly browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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