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Glazed Chicken Recipe

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This recipe for Glazed Chicken, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Wilkinson for Megan Ripley
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs dry mustard
3 Tbs white-wine vinegar or cider vinegar
1/4 c honey
2 Tbs green onion
1 tsp Dijon mustard
1/2 tsp thyme
1/4 tsp oregano
4 skinless, boneless chicken breast halves

Directions:
Directions:
Preheat oven to 400F. Line a baking pan with foil and grease the foil. Place dry mustard in a small bowl and stir in vinegar. Add honey, onion, Dijon mustard, thyme and oregano. Mix well. Place the chicken breasts in the pan. Brush with half of the honey-mustard glaze. Bake for 10 min. Turn chicken over and brush with remaining glaze. Bake for about 10 more min, or until juices are clear when meat is pierced with a knife.

 

 

 

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