1 deep dish pie crust 1 cup shredded cheddar cheese 2 tablespoons flour 1 cup cooked chicken 1 cup cooked chopped broccoli 3/4 cup half and half 4 eggs a little onion 1 tablespoon chicken bouillon crystals
Bake crust for 5 minutes at 425º. Toss flour and cheese together and mix with other ingredients. Pour into shell. Bake at 350º for 40 minutes. Let stand 5 minutes before cooking.
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